Some more photos from my stay here at the Fellah Hotel. Today, we woke up early after the most peaceful night's sleep and headed down to the restaurant for breakfast (which we shared with an army of sparrows). Then we followed the gardener and cook to the Fellah's vast vegetable garden to pick some fresh carrots, turnips, potatoes and peas to make a Berber tajine for lunch. Now we are off to the Wat Po for a traditional hammam which we will then try to recreate in our room (all rooms have black soap, henna and other wonders to play with). For more pics, follow me on Instagram. Full hotel review when I get back to reality / London.
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